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PH, TDS, Turbidity, and Free Chlorine
For the above four water quality parameters, you must provide the disadvantages of each parameter (for each one, what is effects of higher and lower measurements?
Sample Solution
The disadvantages of PH, TDS, Turbidity, and Free Chlorine:
PH
- Too high: Can cause eye, nose, and throat irritation.
- Too low: Can cause skin irritation and damage to fish and other aquatic life.
TDS
- Too high: Can taste salty or bitter, and can make water feel slimy.
- Too low: Can cause water to be corrosive and damage pipes and appliances.
Turbidity
- Too high: Can make water look cloudy or milky, and can make it difficult to see underwater.
- Too low: Can indicate that the water is not clean, and may contain harmful bacteria or viruses.
Free Chlorine
- Too high: Can irritate the skin and eyes, and can make water taste and smell like chlorine.
- Too low: May not be enough to kill harmful bacteria and viruses.
Here are some additional details about the effects of higher and lower measurements for each parameter:
PH
- The ideal PH for drinking water is between 6.5 and 8.5.
- A PH below 6.5 can be corrosive to pipes and appliances, and can also cause skin irritation.
- A PH above 8.5 can be alkaline, and can also cause skin irritation.
TDS
- The ideal TDS level for drinking water is between 50 and 200 mg/L.
- A TDS level below 50 mg/L can be considered “soft” water, and may not taste good.
- A TDS level above 200 mg/L can be considered “hard” water, and may cause scaling and buildup in pipes and appliances.
Turbidity
- The ideal turbidity level for drinking water is less than 5 NTU.
- A turbidity level above 5 NTU can make water look cloudy or milky, and can make it difficult to see underwater.
- Turbidity can also be a sign of pollution, and may contain harmful bacteria or viruses.
Free Chlorine
- The ideal free chlorine level for drinking water is between 0.2 and 4 mg/L.
- A free chlorine level below 0.2 mg/L may not be enough to kill harmful bacteria and viruses.
- A free chlorine level above 4 mg/L can irritate the skin and eyes, and can also have a bad taste.
It is important to note that the ideal levels for PH, TDS, Turbidity, and Free Chlorine can vary depending on the source of the water and the intended use. For example, the ideal levels for drinking water may be different than the ideal levels for swimming water. It is always best to consult with a water quality expert to determine the specific levels that are appropriate for your needs.
