1. Compare and contrast the “Big Five” personality traits, and give one example of each. Assume you are a manager at a fast-food restaurant. How would you describe yourself using these traits, and would they help or hurt your performance as manager?
2. Define ethical dilemma, moral scruples, and ethics, and explain how they are related. Give a real-life example for each of these terms.
3. Using the four approaches to how to be socially responsible, provide an example of a real company to differentiate among them.