FOODBORNE ILLNESS

 

https://www.cdc.gov/foodsafety/outbreaks/
Outbreaks of foodborne illnesses frequently occur throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and the outcomes associated with them.
To complete this assignment:
• Visit the CDC’s Foodborne Outbreaks page Links to an external site.using this link.
• Select one of the Recent Outbreak Investigations related to food consumption.
In your Blog, include the following:
• What organism caused the outbreak?
• What happened?
o What food was contaminated?
o How was the food contaminated?
 If this information is included in the report, share how the source of contamination relates to the identified organism.
 If the report does not include the information, suggest one way the contamination could have happened based on the organism involved.
 In either case, support your response using an external source.
• Who was affected by the incident?
o How were they exposed to the organism? (if not stated, share your opinion of how they might have been exposed)
o How many people reported symptoms?
o What symptoms might have led to the identification of a foodborne illness?
o How many of the exposed were hospitalized? Were there any mortalities?
• Share your advice, based on at least one source, on how your blog followers can
o Avoid exposure to the organism that caused the outbreak
o Identify symptoms associated with the exposure.
Your Blog (which you will submit as a word document) should:
• Be visually appealing
• Optionally include images and/or videos
o images should be inserted directly into the document
o videos can be shared with a link
• Include references for all included pictures and videos

FOODBORNE ILLNESS

https://www.cdc.gov/foodsafety/outbreaks/
Outbreaks of foodborne illnesses frequently occur throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and the outcomes associated with them.
To complete this assignment:
• Visit the CDC’s Foodborne Outbreaks page Links to an external site.using this link.
• Select one of the Recent Outbreak Investigations related to food consumption.
In your Blog, include the following:
• What organism caused the outbreak?
• What happened?
o What food was contaminated?
o How was the food contaminated?
 If this information is included in the report, share how the source of contamination relates to the identified organism.
 If the report does not include the information, suggest one way the contamination could have happened based on the organism involved.
 In either case, support your response using an external source.
• Who was affected by the incident?
o How were they exposed to the organism? (if not stated, share your opinion of how they might have been exposed)
o How many people reported symptoms?
o What symptoms might have led to the identification of a foodborne illness?
o How many of the exposed were hospitalized? Were there any mortalities?
• Share your advice, based on at least one source, on how your blog followers can
o Avoid exposure to the organism that caused the outbreak
o Identify symptoms associated with the exposure.
Your Blog (which you will submit as a word document) should:
• Be visually appealing
• Optionally include images and/or videos
o images should be inserted directly into the document
o videos can be shared with a link
• Include references for all included pictures and videos

FOODBORNE ILLNESS

 

FOODBORNE ILLNESS

https://www.cdc.gov/foodsafety/outbreaks/
Outbreaks of foodborne illnesses frequently occur throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and the outcomes associated with them.
To complete this assignment:
• Visit the CDC’s Foodborne Outbreaks page Links to an external site.using this link.
• Select one of the Recent Outbreak Investigations related to food consumption.
In your Blog, include the following:
• What organism caused the outbreak?
• What happened?
o What food was contaminated?
o How was the food contaminated?
 If this information is included in the report, share how the source of contamination relates to the identified organism.
 If the report does not include the information, suggest one way the contamination could have happened based on the organism involved.
 In either case, support your response using an external source.
• Who was affected by the incident?
o How were they exposed to the organism? (if not stated, share your opinion of how they might have been exposed)
o How many people reported symptoms?
o What symptoms might have led to the identification of a foodborne illness?
o How many of the exposed were hospitalized? Were there any mortalities?
• Share your advice, based on at least one source, on how your blog followers can
o Avoid exposure to the organism that caused the outbreak
o Identify symptoms associated with the exposure.
Your Blog (which you will submit as a word document) should:
• Be visually appealing
• Optionally include images and/or videos
o images should be inserted directly into the document
o videos can be shared with a link
• Include references for all included pictures and videos
Not sure how to write a blog? Check out this website for some ideas: https://goinswriter.com/great-blog-post/

 

 

 

Foodborne illness

 

 

 

Foodborne illness is all too common is today’s society. Some examples are outbreaks associated with chair restaurants and cruise ships. In the text of your first post, imagine that family members you care about want to take a cruise. Having (nearly) completed a course on the principles of epidemiology, you are the best suited family member to make sure the disease risks are properly managed. When you ask about how the operators prevent foodborne illness, you are told:

“There is absolutely nothing to worry about here! High cooking temperature will sanitize food even if it was at room temperature for six hours (not that our highly trained kitchen staff would ever do this). You can rest assured that after the food is cooked, there will be no remaining hazard to human health and that all the pathogenic material would destroyed.”

In the text of your post, how might you tactfully but persuasively educate the operator? At a minimum, mention what types of microbial organisms cause foodborne illness and the steps that can be taken to handle and store food safely in order to prevent the growth of foodborne pathogens.

 

Anisakiasis

Instructions:
You are a nutritionist at your local health department and have been asked to create a brochure on a particular foodborne illness (see below for foodborne illness Assignment). The brochure should be designed for an adult public audience to be distributed at your local community health fair. Do not presume that your audience has any food safety or scientific knowledge, so please keep the concepts simple and do not use jargon. In this brochure, you need to discuss the following related to your assigned foodborne illness:

The characteristics of the foodborne illness.
How the foodborne illness is transmitted.
Foods commonly linked with the foodborne illness.
Identify the common symptoms.
What are the preventive measures?
Foodborne illnesses will be assigned as followeds
Anisakiasis

Trifold double sided format.
Include graphics to make the brochure creative and informative.
Use at least three academically accepted references (Wikipedia is not considered an authoritative source).
Correct grammar, sentence structure and word usage. No jargon