Part 1: You are working for a popular sports restaurant that has five branches. Your boss has asked you to create a worksheet to show results for drinks, meals, games, and souvenir sales. Using estimates, explain how you would create the worksheet for Sports & You, including totals and averages. Use the concepts and techniques presented in this chapter to explain how you would format the workbook. Also, explain how you would create a chart to compare your revenues.
Part 2: What steps would you use to create your estimates? Based upon your knowledge of restaurants, do you think seasonal sales would be different, and if so, why?
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