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1.
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
o Definition of the macronutrient inclusive of its function and structure
o Where they are digested and absorbed
o Types and their purpose
o Special characteristics and function
o Clinical applications as they relate to health and diets
