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Go to a Chinese restaurant or online (in Hillsborough County, Florida) and review the menu. Give an example of one entrée that reflects the traditional fare – detailing the main ingredients. Then provide one item/entree on the menu that reflects Westernization or incorporation of nontraditional fare. Describe the difference. Section 2: 1. Why do you think that Pacific Islanders have to import so many of their food products? 2. What are some of the more common spices/herbs used in Southeast Asian cuisine? Why don’t they consume many dairy products and what do they use in the place of milk?
