If an individual is trying to lose weight, should they include physical activity in their weight loss program along with dietary changes? Justify your answer.
Category: nutrition
LIVER DISEASE
Read the entire section Complex Diseases Linked to the Gut Microbiota in Chapter 4 of the required textbook. Then focus on your assigned disease conditions.
Condition a brief literature search for new evidence (published no earlier than 2019) on the link between gut microbiota and your assigned disease condition(s). LIVER DISEASE
In your initial post, please:
Summarize the information in the chapter related to your assigned disease condition(s). Make sure to include the link between the condition and gut microbiota, mechanisms of the link, evidence supporting the link, and any gap in evidence or direction for future research.
Briefly summarize the research article you come across from the literature review. Please do not be limited by the original abstract of the article. Make sure to summarize the article in your own words. Make sure your summary can allow your readers to get a clear idea of what was done, how it was done, and what the conclusion was.
Nutrition is a large component of maternal and fetal health
Nutrition is a large component of maternal and fetal health, and some nutrition choices can have impacts that last a lifespan. With your studies in healthcare, patients, friends, and family members are likely to ask for your informed opinion regarding maternal nutrition choices.
Initial Post
View Eating Disorders During Gestation: Implications for Mother’s Health, Fetal Outcomes, and Epigenetic Changes.
Read the introduction, and at least one section of your own selection in the remainder of the article. Then, answer the following question: “How does maternal nutrition affect maternal and/or fetal health?” Provide specific examples.
Be sure to support your positions with APA formatted in-text citations and references from the assigned resource.
part 2
After reviewing and studying this module’s content, answer the following questions. Be sure to complete all lab activities and attend/watch all live lectures before completing this assignment. All of your answers should be written in your own words, using full sentences, correct terminology, and proper spelling and grammar.
Explain the anatomical concepts associated with human development. Summarize this module’s key points in 5-6 sentences.
Explain the physiological concepts associated with human development. Summarize this module’s key points in 5-6 sentences.
How will you apply the concepts you have learned about human development in real life and in your future career?
Which topic within this module has been the most valuable to your learning experience and why?
Which topic(s) within this module did you struggle to understand and why?
Nutrition For Maternal And Fetal Health
Nutrition is a large component of maternal and fetal health, and some nutrition choices can have impacts that last a lifespan. With your studies in healthcare, patients, friends, and family members are likely to ask for your informed opinion regarding maternal nutrition choices.
Initial Post
View Eating Disorders During Gestation: Implications for Mother’s Health, Fetal Outcomes, and Epigenetic Changes. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527592/
Read the introduction, and at least one section of your own selection in the remainder of the article. Then, answer the following question: “How does maternal nutrition affect maternal and/or fetal health?” Provide specific examples.
After reviewing and studying this module’s content, answer the following questions. Be sure to complete all lab activities and attend/watch all live lectures before completing this assignment. All of your answers should be written in your own words, using full sentences, correct terminology, and proper spelling and grammar.
Explain the anatomical concepts associated with human development. Summarize this module’s key points in 5-6 sentences.
Explain the physiological concepts associated with human development. Summarize this module’s key points in 5-6 sentences.
How will you apply the concepts you have learned about human development in real life and in your future career?
Which topic within this module has been the most valuable to your learning experience and why?
Which topic(s) within this module did you struggle to understand and why?
Clinical nutrition and patient care
1.What interests you most about clinical nutrition and patient care?
- How have you prepared for this area of practice, including both patient care and being able to adapt to a fast-paced, self-directed hospital environment?
- How will your understanding of population and public health enhance your skills as a clinical dietitian?
Hunger & Obesity In The United States
Identify important nutrition-related health problems facing people who live in the United States.
Determine and discuss any possible ways to alleviate the hunger and obesity problems in these countries
Include what kinds of barriers interfere with the implementation of these solutions
Your nutrition as a child
Reflect on your nutrition as a child and thoughts on aging and respond to the questions below:
Moms: did you breastfeed or bottlefeed your child? Why?
All: were you breastfed or bottle-fed as a child? Do you think breastfed children are healthier?
What, if any, are your concerns regarding aging and nutrition? Is there anything you do now (or hope to) to possibly increase your longevity?
Are you conscientious about foodborne illnesses when eating out or at home?
What measures do you take when cooking to prevent cross-contamination?
What are your thoughts on organic foods in today’s society?
Mineral and water intake
Reflect on your mineral and water intake and respond to the following questions:
Do you take any mineral supplements outside of your daily food intake? Why or why not?
How much salt do you consume daily? Should you make any changes in this area? Why or why not?
Osteoporosis can be an issue as we age. Is this a concern for you or family members and what steps do you take to prevent this?
How much water do you drink in a day?
Do you keep up with the amount you drink every day?
Has this chapter made an impression on you about the importance of water for our bodies? Explain.
Nutrition and diet.
Think about your own nutrition and diet. If you were asked to give yourself a rating from 1 to 5, with 5 representing the most “healthy eater,” what number would you give yourself?
If your rating was 4 -5, what are you eating and doing with regard to your nutrition that reflects this rating? What do/can you do to ensure you will continue to do these things even if you have limited time or are stressed?
If your rating was 3 or below, what two changes might you make in your eating patterns to improve your nutrition and diet?
NUTRITION
You have been asked to teach a new patient nutrition class. In the first class session, you plan to present information using PowerPoint. As you prepare this presentation, choose your audience and state whether the patients are mothers with young children, adults, or seniors. Then include the following information on your slides:
• The typical nutritional needs of your audience
• Examples of foods they should include in their daily diet
• How much of each macronutrient they should include in their meals each day
• Examples of foods they should avoid or restrict to one or two portions per week
• Consequences of poor nutrition
Requirements
• The presentation should have 7 slides
• You must use and reference at least one reliable external source
• Include tables or images to support your talking points