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Read “Nutrigenomics: A controversy” by Katsila et al. (2015) to introduce yourself to the field of nutrigenomics. After reading the assigned paper, answer the following questions:
1. In section 1.2, Katsila details many examples of research publications that focused on understanding the relationship between genes and diet.
If you were a scientist that has access to a fully equipped laboratory. What topic in the field of nutrigenomics would you research? And why are you interested in this idea/question? Justify and explain using supportive data beyond the assignment paper. (10 pt)
2. In section 1.2, the researchers ask the question “ Is nutrigenomics possible?.” Now that you know more about the field of nutrigenomics, how would you answer this question. Justify and explain using supportive data beyond the assignment paper. (10 pt)
3. As a student in the field of nutrition, do you think nutrigenomics should be part of your education and training? Why? And how would it impact the way you practice your career (do not assume further advances in this field beyond what is already established)? (5 pt)
